Barbara B.
Reseñado en el Reino Unido el 31 de agosto de 2019
I bought this because it was a leading brand but unfortunately I was disappointed as it arrived with a damaged lid. It hadn't obviously been damaged in transit as the box was intact but one of the handles on the lid was broken to smithereens underneath. I'm only writing this to warn that the plastic on the lid handles is very thin and flimsy and in my opinion not fit for purpose. Needless to say I had to return it and ordered a different brand.
Redruby30
Reseñado en el Reino Unido el 18 de enero de 2019
I have barely used my oven since i bought this! Im now stock piling cook books for it. Its literally the best gadget in my kitchen! Couldnt be without it now. You put whatever you want in one pot and most dishes are cooked to perfection within 20 mins. Ive made chicken curries, chilli beef, bolonese even with pasta in the bowl! Ive successfully cooked steaks to perfection and frozen meat and veg comes out perfect! Its the perfect size too for 4 or 5 very large portions.
pauline greenwich
Reseñado en el Reino Unido el 14 de febrero de 2018
Usually I love Tower products, I have bought their stove top pressure cookers before so thought this would be fantastic, but unfortunately I have been a bit disappointed. The problem is not with the actual cooker, it works great, but with the almost useless instructions. They really haven’t explained the finer points and most often I end up guessing which makes the whole process not very accurate at all.
G-Hill
Reseñado en el Reino Unido el 13 de diciembre de 2016
Had for a while and use a lot. The dial timer is simple and effective, much more straightforward than having to press various buttons. Device is really sturdy and works like a dream. Inner pot is tough non stick and hasn't flaked or scratched. Best part is you can fry / braise ingredients in the pot before you put the lid on for pressure cooking. And it heats up and cools down very quickly. Top notch
Smithy. Blackpool
Reseñado en el Reino Unido el 15 de diciembre de 2015
Really easy to use with no fancy controls to work out. 4cm of water 50 minutes and a good size beef joint was cooked. Browned joint off in oven for 20 mins totally moist superb food. The oven does not bleed steam during the cooking process so no boil dry problems. Steam release is manual at the end of the cooking period and is easy just lift valve keeping hands clear of steam ie with a long spoon or something. I would tell anyone interested in a pressure cooker to get one of these it's great.